Italian Style Vegetable Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the ciabatta bread into 4 even slices.

3. 3

   Place the bread slices on a baking sheet and drizzle with 1 tablespoon of olive oil.

4. 4

   Toast the bread in the oven for about 5-7 minutes, or until golden brown.

5. 5

   While the bread is toasting, halve the cherry tomatoes and place them in a bowl.

6. 6

   Finely chop the fresh basil and add it to the bowl with the tomatoes.

7. 7

   Mince the garlic cloves and add them to the tomato mixture.

8. 8

   Add the remaining 1 tablespoon of olive oil to the tomato mixture and season with salt and pepper to taste.

9. 9

   Mix the tomato mixture well to combine all the ingredients.

10. 10

    Once the bread is toasted, remove it from the oven and let it cool slightly.

11. 11

    Top each slice of toasted ciabatta with the tomato and basil mixture.

12. 12

    Serve immediately and enjoy your Italian Style Vegetable Bruschetta.