Creato con AI
Italian Bruschetta
20 min 285 kcal a porzione Facile
Ingredienti
4 Porzioni
- baguette1 piece
- ripe tomatoes4 pieces
- fresh basil leaves0,25 cup
- garlic cloves2 pieces
- olive oil2 tablespoons
- saltto taste none
- black pepperto taste none
Istruzioni
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the baguette into 1/2-inch thick slices.
- 3
Place the slices on a baking sheet and brush them lightly with olive oil.
- 4
Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown.
- 5
While the bread is toasting, dice the ripe tomatoes and place them in a bowl.
- 6
Chop the fresh basil leaves and add them to the tomatoes.
- 7
Mince the garlic cloves and add them to the tomato mixture.
- 8
Add the remaining olive oil to the tomato mixture and season with salt and black pepper to taste.
- 9
Once the baguette slices are toasted, remove them from the oven.
- 10
