Italian Breakfast Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Arrange the 8 slices of Italian bread on a baking sheet.

3. 3

   Lightly brush each slice with olive oil using 1 tablespoon of the olive oil.

4. 4

   Toast the bread in the oven for about 5-7 minutes, or until golden brown.

5. 5

   In a medium bowl, combine the 2 cups of diced tomatoes, 1/4 cup of chopped fresh basil, 1 minced garlic clove, and the remaining 1 tablespoon of olive oil.

6. 6

   Season the tomato mixture with salt and pepper to taste.

7. 7

   Once the bread is toasted, remove it from the oven and let it cool slightly.

8. 8

   Top each slice of bread with a generous spoonful of the tomato mixture.

9. 9

   Serve immediately and enjoy your Italian Breakfast Bruschetta!