Italian Bruschetta

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the baguette into 8 slices and place them on a baking sheet.

3. 3

   Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown.

4. 4

   While the bread is toasting, dice the tomatoes and place them in a bowl.

5. 5

   Mince the garlic cloves and add them to the tomatoes.

6. 6

   Add the olive oil, balsamic vinegar, salt, and pepper to the tomato mixture and stir well.

7. 7

   Once the baguette slices are toasted, remove them from the oven.

8. 8

   Spoon the tomato mixture onto each slice of toasted baguette.

9. 9

   Garnish with fresh basil leaves.

10. 10

    Serve immediately and enjoy your Italian Bruschetta.