Cheesy Chicken Quesadillas

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Cook the chicken breasts in the skillet until fully cooked, about 6-7 minutes per side.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   In a bowl, mix the sliced chicken with buffalo sauce until well coated.

6. 6

   Place a tortilla in the skillet over medium heat.

7. 7

   Sprinkle 1/4 cup of cheddar cheese evenly over half of the tortilla.

8. 8

   Add a portion of the buffalo chicken and some chopped green onions on top of the cheese.

9. 9

   Drizzle a tablespoon of ranch dressing over the chicken.

10. 10

    Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.

11. 11

    Repeat the process with the remaining tortillas and ingredients.

12. 12

    Cut each quesadilla into wedges and serve warm.