
Creado con IA
Preheat a skillet over medium heat.
Season the chicken breasts with salt and pepper.
Cook the chicken breasts in the skillet until fully cooked, about 6-7 minutes per side.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
In a bowl, mix the sliced chicken with buffalo sauce until well coated.
Place a tortilla in the skillet over medium heat.
Sprinkle 1/4 cup of cheddar cheese evenly over half of the tortilla.
Add a portion of the buffalo chicken and some chopped green onions on top of the cheese.
Drizzle a tablespoon of ranch dressing over the chicken.
Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
Repeat the process with the remaining tortillas and ingredients.
Cut each quesadilla into wedges and serve warm.