Creato con AI
Pineapple Chicken Fried Rice
35 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked jasmine rice2 cups
- boneless, skinless chicken breast1 pound
- pineapple chunks1 cup
- soy sauce3 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- garlic2 cloves
- curry powder1 teaspoon
- cashew nuts1 cup
Istruzioni
- 1
Cut the chicken breast into small, bite-sized pieces.
- 2
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the chicken pieces to the pan and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 4
In the same pan, add the remaining tablespoon of vegetable oil.
- 5
Add the garlic cloves, minced, and sauté for about 30 seconds until fragrant.
- 6
Add the cooked jasmine rice to the pan and stir-fry for 2-3 minutes.
- 7
Push the rice to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the rice.
- 8
Add the cooked chicken back into the pan along with the pineapple chunks, soy sauce, and curry powder. Stir well to combine all ingredients.
- 9
