Creamy Sausage Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic to the pan and cook for another minute until fragrant.

4. 4

   Add the sausage to the pan, breaking it up with a spoon, and cook until browned.

5. 5

   Pour in the cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.

6. 6

   Add the cooked pasta to the pan and toss to coat in the creamy sauce.

7. 7

   Stir in the grated parmesan cheese until melted and combined.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot, garnished with additional parmesan cheese if desired.