Creamy Alfredo Pasta with Sausages

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, melt the butter. Add the bay leaf and sausages, and cook until the sausages are browned and cooked through.

3. 3

   Remove the bay leaf and add the cooked pasta to the skillet. Stir to combine with the sausages.

4. 4

   Reduce the heat to low and add the cheese, stirring continuously until it melts and coats the pasta evenly.

5. 5

   Sprinkle the dried rosemary over the pasta and stir to incorporate.

6. 6

   Serve the creamy Alfredo pasta with sausages hot, garnished with additional cheese if desired.