Made with AI
Creamy Sausage Pasta
35 min 605 kcal per serving Medium
Ingredients
4 Servings
- sausage200 g
- pasta300 g
- cream200 ml
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- parmesan cheese50 g
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic to the pan and cook for another minute until fragrant.
- 4
Add the sausage to the pan, breaking it up with a spoon, and cook until browned.
- 5
Pour in the cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
- 6
Add the cooked pasta to the pan and toss to coat in the creamy sauce.
- 7
Stir in the grated parmesan cheese until melted and combined.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional parmesan cheese if desired.
