Créé avec l’IA
Garlic Mayonnaise
10 min 518 kcal par portion Facile
Ingrédients
4 Portions
- large eggs2 pieces
- sunflower oil1 cup
- garlic2 cloves
- lemon juice1 tablespoon
- saltto taste
Instructions
- 1
Crack the 2 large eggs into a blender or food processor.
- 2
Add the 2 cloves of garlic, peeled and roughly chopped, to the blender.
- 3
Pour in 1 tablespoon of lemon juice.
- 4
Blend the mixture on medium speed until the garlic is finely chopped and the mixture is smooth.
- 5
With the blender running on low speed, slowly drizzle in 1 cup of sunflower oil. This should be done gradually to allow the mixture to emulsify and thicken.
- 6
Once all the oil is incorporated and the mayonnaise is thick and creamy, taste and add salt to your preference.
- 7
Blend briefly to mix in the salt.
- 8
Transfer the garlic mayonnaise to a clean jar or container and refrigerate until ready to use.
