Spinach and Feta Stuffed Chicken

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   In a skillet over medium heat, add the olive oil and sauté the garlic until fragrant, about 1 minute.

3. 3

   Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

4. 4

   In a bowl, combine the sautéed spinach and garlic with the crumbled feta cheese. Season with salt and pepper to taste.

5. 5

   Create a pocket in each chicken breast by cutting a slit along the side. Be careful not to cut all the way through.

6. 6

   Stuff each chicken breast with the spinach and feta mixture evenly.

7. 7

   Secure the opening with toothpicks if necessary.

8. 8

   Season the outside of the chicken breasts with salt and pepper.

9. 9

   Place the stuffed chicken breasts in a baking dish.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

11. 11

    Remove the toothpicks, and let the chicken rest for a few minutes before serving.