1Instructions
- 1
Cook the rice according to the package instructions.
- 2
While the rice is cooking, heat a large skillet over medium heat.
- 3
Add the sliced chicken breasts to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 4
Add the shredded carrot, shredded yellow squash, sliced sweet pepper, and diced potato to the skillet.
- 5
Cook the vegetables and chicken together, stirring occasionally, until the vegetables are tender and the chicken is fully cooked, about 10-12 minutes.
- 6
Once the rice is done, divide it into bowls.
- 7
Top each bowl of rice with the chicken and vegetable mixture.
- 8
Serve hot and enjoy your Chicken and Vegetable Rice Bowl.
