Creado con IA
Beef and Vegetable Rice Bowl
35 min 320 kcal por ración Media
Ingredientes
4 Raciones
- beef mince400 g
- broccoli150 g
- carrot100 g
- onion1 medium
- garlic2 cloves
- soy sauce2 tablespoons
- rice wine1 tablespoon
- rice200 g
Preparación
- 1
Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, chop the broccoli into small florets, peel and slice the carrot into thin strips, and finely chop the onion and garlic.
- 3
Heat a large pan over medium-high heat. Add the beef mince and cook until browned, breaking it apart with a spoon.
- 4
Add the chopped onion and garlic to the pan with the beef. Cook for 2-3 minutes until the onion is translucent.
- 5
Stir in the broccoli and carrot, and cook for another 5 minutes until the vegetables are tender.
- 6
Add the soy sauce and rice wine to the pan, stirring to combine. Cook for an additional 2 minutes to allow the flavors to meld.
- 7
Serve the beef and vegetable mixture over the cooked rice in bowls. Enjoy your meal!
