Chicken Seekh Kebab

Zubereitung

1. 1

   In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, and minced ginger.

2. 2

   Add the cumin powder, coriander powder, chili powder, lemon juice, and salt to the mixture.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Divide the mixture into equal portions and shape each portion into a long sausage-like shape around skewers.

5. 5

   Preheat a grill or a non-stick pan over medium heat and brush it with vegetable oil.

6. 6

   Place the skewers on the grill or pan and cook for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and have a nice char.

7. 7

   Serve hot with your choice of chutney or sauce.