Made with AI
Beef Kofta Kebab Sandwich
Ingredients
- ground beef, lean400 g
- whole grain flatbreads4 pieces
- arugula1 cup
- cherry tomatoes1/2 cup
- red onion1/4 cup
- yogurt sauce1/4 cup
- olive oil1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- garlic powder1/2 teaspoon
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
In a large bowl, combine the ground beef with cumin, coriander, garlic powder, salt, and black pepper. Mix well until all the spices are evenly distributed.
- 2
Divide the beef mixture into equal portions and shape each portion into a long, thin kebab around skewers.
- 3
Preheat a grill or grill pan over medium-high heat and brush with olive oil.
- 4
Place the kebabs on the grill and cook for about 4-5 minutes on each side or until they are cooked to your desired level of doneness.
- 5
Warm the whole grain flatbreads on the grill for about 30 seconds on each side.
- 6
Assemble the sandwiches by placing a layer of arugula on each flatbread, followed by the cooked beef kofta kebabs.
- 7
Add cherry tomato halves and red onion slices on top of the kebabs.
- 8
Drizzle yogurt sauce over the vegetables and kebabs.
- 9
Fold the flatbreads around the fillings to form sandwiches and serve immediately.
