Mutton Seekh Kebabs

Instructions

1. 1

   In a large mixing bowl, combine the grinded mutton, finely chopped onion, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt. Mix well until all ingredients are thoroughly combined.

2. 2

   Divide the mixture into equal portions and shape each portion into a long, cylindrical kebab around a skewer.

3. 3

   Heat oil in a pan over medium heat. Once hot, place the skewers in the pan and cook the kebabs, turning occasionally, until they are evenly browned and cooked through, about 10-12 minutes.

4. 4

   Remove the kebabs from the pan and let them rest for a few minutes.

5. 5

   Garnish with fresh mint leaves and serve hot with your choice of chutney or sauce.