Mutton Seekh Kebabs

Instructions

1. 1

   In a large mixing bowl, combine the grinded mutton, finely chopped onion, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Divide the mixture into equal portions and shape each portion into a long kebab around a skewer.

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Place the skewers in the pan and cook the kebabs, turning occasionally, until they are evenly browned and cooked through, about 10-12 minutes.

6. 6

   Remove the kebabs from the pan and let them rest for a few minutes.

7. 7

   Garnish with fresh mint leaves before serving.

8. 8

   Serve hot with your choice of chutney or sauce.