Grilled Chicken Kebab

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, combine olive oil, lemon juice, paprika, cumin, garlic powder, onion powder, salt, and black pepper.

3. 3

   Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Let it marinate for at least 30 minutes in the refrigerator.

4. 4

   Soak the wooden skewers in water for about 15 minutes to prevent them from burning on the grill.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated chicken pieces onto the soaked skewers.

7. 7

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

8. 8

   Remove the skewers from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the grilled chicken kebabs with your choice of sides or dipping sauces.