Créé avec l’IA
Chicken Seekh Kebab
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground chicken500 g
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- chili powder1 teaspoon
- lemon juice1 tablespoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, and minced ginger.
- 2
Add the cumin powder, coriander powder, chili powder, lemon juice, and salt to the mixture.
- 3
Mix all the ingredients thoroughly until well combined.
- 4
Divide the mixture into equal portions and shape each portion into a long sausage-like shape around skewers.
- 5
Preheat a grill or a non-stick pan over medium heat and brush it with vegetable oil.
- 6
Place the skewers on the grill or pan and cook for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and have a nice char.
- 7
Serve hot with your choice of chutney or sauce.
