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Vegetable Seekh Kabobs

Name: Vegetable Seekh Kabobs
Total time: 45 min
Ingredients: 200g potatoes; 100g carrots; 100g peas; 100g curd; 1 tsp ginger garlic powder; 1 tsp cumin powder; 1 tsp dhaniya powder; 1 tsp garam masala; 1 tsp chat masala; 1 tsp black salt; 1 green chilli, chopped; 1 tbsp cream; 1 tsp kasuri methi; 1 tsp salt; 1 tsp tasting salt; 1 tsp color

45 min 240 kcal per serving Medium

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Ingredients

4 Servings

potatoes200 g
carrots100 g
peas100 g
curd100 g
ginger garlic powder1 tsp
cumin powder1 tsp
dhania powder1 tsp
garam masala1 tsp
chat masala1 tsp
black salt1 tsp
green chilli1 piece
cream1 tbsp
kasuri methi1 tsp
salt1 tsp
tasting salt1 tsp
color1 tsp

Instructions

1
Boil the potatoes until they are soft, then peel and mash them.
2
Grate the carrots and set them aside.
3
Boil the peas until they are tender, then mash them slightly.
4
In a large mixing bowl, combine the mashed potatoes, grated carrots, and mashed peas.
5
Add the curd, ginger garlic powder, cumin powder, dhaniya powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color to the vegetable mixture.
6
Mix all the ingredients thoroughly until well combined.
7
Divide the mixture into equal portions and shape each portion into a cylindrical seekh kabob.
8
Preheat a grill or a non-stick pan over medium heat.
9
Cook the kabobs on the grill or pan, turning occasionally, until they are golden brown and cooked through.
10
Serve the vegetable seekh kabobs hot with your choice of chutney or sauce.