Made with AI
Garlic Egg Fried Rice
25 min 189 kcal per serving Easy
Ingredients
4 Servings
- cooked basmati rice2 cups
- large eggs3 pieces
- garlic4 cloves
- sesame oil1 tablespoon
- soy sauce1 tablespoon
- diced bell peppers0,5 cup
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the diced bell peppers and stir-fry for 2-3 minutes until they start to soften.
- 4
Push the vegetables to one side of the pan and crack the eggs into the empty space.
- 5
Scramble the eggs gently until they are just set, then mix them with the vegetables.
- 6
Add the cooked basmati rice to the pan and stir well to combine all ingredients.
- 7
Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 8
Taste and adjust seasoning if necessary, then serve hot.
