Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

5. 5

   Scramble the eggs until they are fully cooked, then mix them with the vegetables.

6. 6

   Add the cooked rice to the pan and stir everything together.

7. 7

   Pour the soy sauce over the rice mixture and stir well to combine.

8. 8

   Add the chopped green onions and stir-fry for another 1-2 minutes.

9. 9

   Serve hot and enjoy your delicious egg fried rice.