Egg Fried Rice

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Heat the 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the 1 teaspoon of minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Pour the beaten eggs into the skillet and scramble until just set, then push them to one side of the pan.

5. 5

   Add the 2 cups of cooked jasmine rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.

6. 6

   Add the 1 cup of frozen peas and carrots and stir-fry for another 2 minutes until heated through.

7. 7

   Drizzle the 2 tablespoons of soy sauce over the rice and mix everything together thoroughly.

8. 8

   Add the

9. 9

   5 cup of chopped scallions and stir-fry for another minute.

10. 10

    Taste and adjust seasoning if needed. Serve hot.