Garlic Egg Fried Rice

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the diced bell peppers and stir-fry for 2-3 minutes until they start to soften.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

5. 5

   Scramble the eggs gently until they are just set, then mix them with the vegetables.

6. 6

   Add the cooked basmati rice to the pan and stir well to combine all ingredients.

7. 7

   Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes until everything is well combined and heated through.

8. 8

   Taste and adjust seasoning if necessary, then serve hot.