Créé avec l’IA
Spiced Vegetable and Meat Stew
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- diced meat200 g
- peas100 g
- green vegetables100 g
- diced carrots100 g
- diced potatoes100 g
- green pepper1 piece
- mixed spices2 tsp
Instructions
- 1
Heat a large pot over medium heat and add a splash of oil.
- 2
Add the diced meat to the pot and cook until browned on all sides.
- 3
Add the diced carrots and potatoes to the pot and stir well.
- 4
Add the peas, green vegetables, and chopped green pepper to the pot.
- 5
Sprinkle the mixed spices over the ingredients and stir to combine.
- 6
Pour in enough water to cover the ingredients and bring to a boil.
- 7
Reduce the heat to low, cover the pot, and let the stew simmer for about 30 minutes or until the vegetables are tender.
- 8
Taste and adjust seasoning if necessary before serving.
