Spiced Meat Stew

Instructions

1. 1

   Cut the lean beef into bite-sized cubes and set aside.

2. 2

   Peel and finely slice the red onions.

3. 3

   Heat the food oil in a large pot over medium heat.

4. 4

   Add the sliced onions and sauté until golden brown, about 6-8 minutes.

5. 5

   Stir in the garlic paste and ginger paste, and cook for 1 minute until fragrant.

6. 6

   Add the red pepper powder, black pepper, and cardamom pods. Stir well to combine with the onions and spices.

7. 7

   Add the beef cubes to the pot and cook, stirring occasionally, until the meat is browned on all sides, about 5-7 minutes.

8. 8

   Sprinkle in the salt and pour in the water. Stir to combine.

9. 9

   Bring the stew to a boil, then reduce the heat to low. Cover and simmer for

10. 10

    5 to 2 hours, or until the beef is tender and the flavors are well developed.

11. 11

    Taste and adjust seasoning if necessary. Serve hot with your choice of side.