Pork and Broccoli Stir-Fry with Garlic Bread

Instructions

1. 1

   Prepare all ingredients: dice the potatoes, chop the broccoli into florets, finely chop the onion, and mince the garlic.

2. 2

   In a large skillet or wok, heat 1 tablespoon of butter over medium-high heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they begin to soften and turn golden.

3. 3

   Add the chopped onion to the skillet and sauté for 2-3 minutes until translucent.

4. 4

   Add the ground pork to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.

5. 5

   Stir in the minced garlic and cook for 1 minute until fragrant.

6. 6

   Add the broccoli florets to the skillet. Stir-fry for 3-4 minutes until the broccoli is bright green and just tender.

7. 7

   Pour in the soy sauce and season with black pepper to taste. Stir well to combine and cook for another 2 minutes. Adjust seasoning if needed.

8. 8

   While the stir-fry is cooking, prepare the garlic bread: Preheat a pan over medium heat. Mix the remaining 1 tablespoon of butter with a pinch of minced garlic. Spread the garlic butter evenly over the slices of whole wheat bread.

9. 9

   Toast the bread slices in the pan for 2-3 minutes on each side, until golden and crispy.

10. 10

    Serve the pork and broccoli stir-fry hot, accompanied by the garlic bread slices on the side.