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Vegetable Bread Stir-Fry

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Vegetable Bread Stir-Fry

20 min 161 kcal per serving Easy

Ingredients

4 Servings
  • Bread Slices3 slices
  • Carrot1 cup
  • Broccoli1 cup
  • Onion1 medium
  • Olive Oil2 tablespoons
  • Soy Sauce1 teaspoon
  • Garlic1 teaspoon
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add the minced garlic and sliced onion to the pan. Sauté until the onion becomes translucent.

  3. 3

    Add the sliced carrots and chopped broccoli to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  4. 4

    Tear the bread slices into bite-sized pieces and add them to the pan.

  5. 5

    Drizzle the soy sauce over the mixture and stir well to combine.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Continue to stir-fry for another 2-3 minutes until the bread is slightly crispy.

  8. 8

    Serve hot and enjoy your Vegetable Bread Stir-Fry.

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