Asian Chicken Lettuce Wraps

Instructions

1. 1

   Heat the sesame oil in a large skillet over medium-high heat.

2. 2

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

3. 3

   Add the ground chicken to the skillet and cook until browned, breaking it apart with a spatula, for about 5-7 minutes.

4. 4

   Stir in the hoisin sauce, soy sauce, rice vinegar, and chili sauce, and cook for another 2 minutes.

5. 5

   Add the diced mushrooms and water chestnuts to the skillet, and cook for another 2-3 minutes until the vegetables are tender.

6. 6

   Remove the skillet from heat and stir in the chopped green onions.

7. 7

   Prepare the lettuce leaves by rinsing and drying them.

8. 8

   Spoon the chicken mixture into the center of each lettuce leaf.

9. 9

   Serve the lettuce wraps immediately, allowing individuals to wrap the lettuce around the filling like a taco.