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Salsa Meatball Skewers
20 min 167 kcal a porzione Facile
Ingredienti
4 Porzioni
- meatballs300 g
- mushrooms100 g
- tomato100 g
- cucumber50 g
- salsa4 tablespoons
Istruzioni
- 1
Preheat your grill to a medium-high heat.
- 2
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- 3
Clean the mushrooms with a damp cloth and cut them into halves or quarters, depending on their size.
- 4
Dice the tomato and cucumber into chunks suitable for skewering.
- 5
Thread the meatballs, mushrooms, tomato, and cucumber pieces alternately onto the skewers.
- 6
Brush the salsa onto the meatballs and vegetables, coating them evenly.
- 7
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meatballs are heated through and the vegetables have a nice char.
- 8
Remove the skewers from the grill and allow them to rest for a couple of minutes before serving.
