Creado con IA
Fiery Chili Garlic Shrimp
Ingredientes
4 Raciones
- shrimp, peeled and deveined1 lb
- chili garlic sauce3 tablespoons
- soy sauce2 tablespoons
- lime juice1 tablespoon
- honey1 teaspoon
- garlic, minced2 cloves
- vegetable oil1 tablespoon
- fresh cilantro for garnishto taste
Preparación
- 1
In a bowl, combine the chili garlic sauce, soy sauce, lime juice, and honey. Stir until well mixed.
- 2
Add the minced garlic to the sauce mixture and stir to incorporate.
- 3
Place the shrimp in the bowl and toss to coat evenly with the sauce. Let it marinate for 10-15 minutes.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Once the oil is hot, add the marinated shrimp to the skillet. Cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and cooked through.
- 6
Remove the shrimp from the skillet and place on a serving dish.
- 7
Garnish with fresh cilantro to taste.
- 8
Serve immediately and enjoy your Fiery Chili Garlic Shrimp.
