Made with AI
Chili Garlic Shrimp
20 min Easy
Ingredients
4 Servings
- shrimp, peeled and deveined1 lb
- olive oil2 tbsp
- garlic, minced4 cloves
- red chili flakes1 tsp
- lemon juice1 tbsp
- saltto taste
- pepperto taste
- fresh parsley for garnish
Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the minced garlic and red chili flakes to the pan and sauté for about 1 minute, or until the garlic is fragrant but not browned.
- 3
Add the shrimp to the pan in a single layer, making sure not to overcrowd the pan. Season with salt and pepper to taste.
- 4
Cook the shrimp for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side, or until the shrimp are pink and opaque.
- 5
Drizzle the lemon juice over the cooked shrimp and stir to combine.
- 6
Remove the pan from the heat, garnish with freshly chopped parsley, and serve immediately.
