Chicken Stir Fry

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Once the oil is hot, add the chicken strips to the skillet and stir-fry until the chicken is browned and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the sliced mixed bell peppers and broccoli florets. Stir-fry the vegetables until they are tender-crisp, about 3-4 minutes.

6. 6

   Add the minced ginger to the skillet with the vegetables and stir-fry for another minute to release the flavors.

7. 7

   Return the cooked chicken to the skillet with the vegetables.

8. 8

   Pour the soy sauce over the chicken and vegetables, and sprinkle with salt. Stir well to combine all the ingredients.

9. 9

   Continue to stir-fry for another 2-3 minutes, until everything is heated through and coated with the soy sauce.

10. 10

    Taste and adjust seasoning if necessary, then remove from heat.

11. 11

    Serve the chicken stir-fry hot, with rice or noodles if desired.