Créé avec l’IA
Chicken Stir Fry
25 min Facile
Ingrédients
4 Portions
- chicken breast1 piece
- vegetable oil1 tablespoon
- mixed bell peppers1 cup
- broccoli florets1/2 cup
- soy sauce2 tablespoons
- ginger1 teaspoon
- salt1/2 teaspoon
Instructions
- 1
Begin by slicing the chicken breast into thin strips and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Once the oil is hot, add the chicken strips to the skillet and stir-fry until the chicken is browned and cooked through, about 5-7 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the sliced mixed bell peppers and broccoli florets. Stir-fry the vegetables until they are tender-crisp, about 3-4 minutes.
- 6
Add the minced ginger to the skillet with the vegetables and stir-fry for another minute to release the flavors.
- 7
Return the cooked chicken to the skillet with the vegetables.
- 8
Pour the soy sauce over the chicken and vegetables, and sprinkle with salt. Stir well to combine all the ingredients.
- 9
