Beef and Cheese Pasta Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the ground beef to the skillet and cook until browned. Drain any excess fat.

5. 5

   Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 5 minutes.

6. 6

   Combine the cooked pasta with the beef and tomato sauce mixture. Mix well to ensure the pasta is evenly coated.

7. 7

   Transfer the pasta and beef mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Beef and Cheese Pasta Bake!