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Curried Chicken Tacos 1

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Curried Chicken Tacos

30 min 321 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast600 g
  • small corn tortillas8 pieces
  • olive oil1 tablespoon
  • curry powder2 teaspoons
  • chili flakes1 teaspoon
  • ground coriander1 teaspoon
  • Greek yogurt1/2 cup
  • lime1 piece
  • fresh corianderas needed for garnish

Instructions

  1. 1

    Begin by cutting the chicken breast into small, bite-sized pieces.

  2. 2

    Heat the olive oil in a large pan over medium heat. Once hot, add the chicken pieces and cook until they are browned and cooked through.

  3. 3

    Sprinkle the curry powder, chili flakes, and ground coriander over the chicken. Stir well to coat the chicken evenly with the spices. Cook for an additional 2-3 minutes to allow the flavors to meld.

  4. 4

    Warm the corn tortillas in a dry pan or in the microwave until they are soft and pliable.

  5. 5

    In a small bowl, mix the Greek yogurt with the juice of the lime to create a tangy yogurt sauce.

  6. 6

    Assemble the tacos by placing a portion of the curried chicken onto each tortilla.

  7. 7

    Drizzle the lime yogurt sauce over the chicken.

  8. 8

    Garnish with fresh coriander leaves.

  9. 9

    Serve immediately and enjoy your Curried Chicken Tacos.

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