
Made with AI
Preheat a grill or skillet over medium-high heat.
In a bowl, mix the chicken breast with the chipotle chili powder and olive oil until well coated.
Grill or cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
Assemble the tacos by placing sliced chicken on each tortilla.
Top with avocado slices, diced red onion, and chopped cilantro.
Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your spicy chicken tacos!