1Begin by cutting the chicken breast into small, bite-sized pieces.
Heat the olive oil in a large pan over medium heat. Once hot, add the chicken pieces and cook until they are browned and cooked through.
Sprinkle the curry powder, chili flakes, and ground coriander over the chicken. Stir well to coat the chicken evenly with the spices. Cook for an additional 2-3 minutes to allow the flavors to meld.
Warm the corn tortillas in a dry pan or in the microwave until they are soft and pliable.
In a small bowl, mix the Greek yogurt with the juice of the lime to create a tangy yogurt sauce.
Assemble the tacos by placing a portion of the curried chicken onto each tortilla.
Drizzle the lime yogurt sauce over the chicken.
Garnish with fresh coriander leaves.
Serve immediately and enjoy your Curried Chicken Tacos.