French Toast

Instructions

1. 1

   In a shallow mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.

2. 2

   Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

3. 3

   Dip each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture for a few seconds on each side.

4. 4

   Place the soaked bread slices onto the hot skillet and cook until golden brown on the bottom, then flip and cook the other side until golden brown as well.

5. 5

   Serve the French toast hot with a drizzle of maple syrup on top.