Classic French Toast

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

4. 4

   Place the coated bread slices onto the hot skillet or griddle.

5. 5

   Cook each slice for 2-3 minutes on each side, or until golden brown.

6. 6

   Add the remaining tablespoon of butter to the skillet as needed to prevent sticking.

7. 7

   Serve the French toast hot with maple syrup drizzled on top.