French Toast

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Heat a non-stick skillet or griddle over medium heat.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

4. 4

   Place the coated bread slices onto the heated skillet.

5. 5

   Cook each side for about 2-3 minutes, or until golden brown.

6. 6

   Remove from the skillet and serve warm with your choice of toppings such as syrup, powdered sugar, or fresh fruit.