Coconut Oil Chocolate Fudge

Instructions

1. 1

   Chop the unsweetened chocolate baking bar into small pieces to ensure even melting.

2. 2

   In a medium saucepan, combine the coconut oil and coconut sugar. Heat over low heat, stirring constantly until the coconut oil is melted and the sugar is dissolved.

3. 3

   Add the chopped chocolate to the saucepan and stir continuously until the chocolate is completely melted and the mixture is smooth.

4. 4

   Line a small baking dish or loaf pan with parchment paper, leaving some overhang for easy removal.

5. 5

   Pour the chocolate mixture into the prepared dish and smooth the top with a spatula.

6. 6

   Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.

7. 7

   Once set, use the parchment paper to lift the fudge out of the dish. Place it on a cutting board and cut it into squares or desired shapes.

8. 8

   Store the fudge in an airtight container in the refrigerator. Allow it to come to room temperature for a few minutes before serving for the best texture.