Chocolate Fudge

Instructions

1. 1

   Prepare a square baking dish by lining it with parchment paper or lightly greasing it.

2. 2

   In a medium saucepan, melt the butter over low heat.

3. 3

   Once the butter is melted, add the cocoa powder and stir until smooth.

4. 4

   Pour in the condensed milk and continue stirring until the mixture is well combined and smooth.

5. 5

   Remove the saucepan from the heat and stir in the vanilla extract.

6. 6

   Pour the fudge mixture into the prepared baking dish, spreading it evenly.

7. 7

   Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.

8. 8

   Once set, cut the fudge into squares and serve.