Créé avec l’IA
Coconut Chocolate Truffles
30 min 174 kcal par portion Moyen
Ingrédients
4 Portions
- coconut cream1 cup
- cocoa powder0,5 cup
- monk fruit sweetener0,25 cup
- shredded coconut0,5 cup
Instructions
- 1
In a mixing bowl, combine the coconut cream and cocoa powder. Stir until smooth and well combined.
- 2
Add the monk fruit sweetener to the mixture and mix thoroughly until the sweetener is fully incorporated.
- 3
Place the mixture in the refrigerator for about 30 minutes to firm up slightly.
- 4
Once the mixture is firm enough to handle, scoop out small portions and roll them into balls using your hands.
- 5
Roll each truffle in the shredded coconut until fully coated.
- 6
Place the truffles on a tray lined with parchment paper and refrigerate for another 30 minutes to set.
- 7
Serve chilled and enjoy your delicious Coconut Chocolate Truffles!
