Créé avec l’IA
Chocolate Coconut Cream Mousse
15 min 109 kcal par portion Facile
Ingrédients
4 Portions
- coconut cream1 cup
- cocoa powder2 tablespoons
- monk fruit sweetener2 tablespoons
- vanilla extract1 teaspoon
Instructions
- 1
In a mixing bowl, add 1 cup of coconut cream.
- 2
Sift in 2 tablespoons of cocoa powder to avoid lumps.
- 3
Add 2 tablespoons of monk fruit sweetener to the mixture.
- 4
Pour in 1 teaspoon of vanilla extract.
- 5
Using a hand mixer or whisk, blend all the ingredients together until smooth and creamy.
- 6
Taste the mousse and adjust sweetness if necessary by adding more monk fruit sweetener.
- 7
Transfer the mousse into serving cups or bowls.
- 8
Refrigerate for at least 2 hours to set.
- 9
Serve chilled and enjoy your Chocolate Coconut Cream Mousse.
