Chocolate Chip Fudge

Instructions

1. 1

   Line an 8x8 inch baking dish with parchment paper or lightly grease it.

2. 2

   In a medium saucepan, combine the sweetened condensed milk and chocolate chips.

3. 3

   Heat over medium-low heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth.

4. 4

   Remove the saucepan from the heat and stir in the vanilla extract.

5. 5

   Pour the mixture into the prepared baking dish and spread it evenly.

6. 6

   Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.

7. 7

   Once the fudge is set, cut it into squares and serve.