Créé avec l’IA
Southwestern Corn and Bean Salad
15 min Facile
Ingrédients
4 Portions
- black beans1 can
- sweet corn1 can
- red bell pepper1 whole
- avocado1 whole
- red onion1/2 whole
- fresh cilantro1/4 cup
- olive oil2 tablespoons
- lime juice1 whole lime
- saltto taste
- pepperto taste
Instructions
- 1
Open the can of black beans, rinse them under cold water, and allow them to drain completely.
- 2
Open the can of sweet corn and drain off the excess liquid.
- 3
Dice the red bell pepper and avocado into small, bite-sized pieces.
- 4
Finely chop the red onion and fresh cilantro.
- 5
In a large mixing bowl, combine the drained black beans, drained sweet corn, diced red bell pepper, diced avocado, chopped red onion, and chopped cilantro.
- 6
Drizzle the olive oil over the salad mixture.
- 7
Cut the lime in half and squeeze its juice over the salad, making sure to remove any seeds that may fall in.
- 8
Season the salad with salt and pepper to taste.
- 9
Gently toss all the ingredients together until everything is evenly coated with the olive oil and lime juice.
