Créé avec l’IA
Mediterranean Corn and Bean Salad with Italian Herb Dressing
20 min Facile
Ingrédients
4 Portions
- kidney beans1 can
- grilled corn kernels1 cup
- cucumber1/2 cup
- kalamata olives1/2 cup
- feta cheese1/4 cup
- extra virgin olive oil1/4 cup
- lemon juice2 tablespoons
- Italian seasoning1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the rinsed and drained kidney beans, grilled corn kernels, diced cucumber, and sliced kalamata olives.
- 2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Italian seasoning until well combined.
- 3
Pour the dressing over the salad and toss to coat all the ingredients evenly.
- 4
Crumble the feta cheese over the salad and season with salt and pepper to taste.
- 5
Gently mix the feta cheese into the salad, being careful not to mash the beans.
- 6
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled as a refreshing side dish or a light main course.
