Créé avec l’IA
Mexican Corn Salad
15 min 70 kcal par portion Facile
Ingrédients
4 Portions
- corn kernels2 cups
- red bell pepper0,5 cup
- red onion0,25 cup
- cilantro0,25 cup
- lime juice1 tablespoon
- olive oil1 tablespoon
- chili powder0,25 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the corn kernels, red bell pepper, red onion, and cilantro.
- 2
In a small bowl, whisk together the lime juice, olive oil, and chili powder.
- 3
Pour the dressing over the corn mixture and toss to coat evenly.
- 4
Season with salt and pepper to taste.
- 5
Serve immediately or refrigerate for later use.
