Créé avec l’IA
Southwestern Black Bean Salad
15 min 91 kcal par portion Facile
Ingrédients
4 Portions
- black beans1 can
- corn kernels0,5 cup
- red bell pepper0,5 cup
- cilantro0,25 cup
- lime dressing0,25 cup
Instructions
- 1
Drain and rinse the black beans thoroughly.
- 2
In a large bowl, combine the black beans, corn kernels, diced red bell pepper, and chopped cilantro.
- 3
Pour the lime dressing over the mixture and toss gently to combine.
- 4
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5
Serve the salad cold as a side dish or a light main course.
